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Paty Gova

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Recipe

Stuffed chiles "Flag"

1 h
Easy
4
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Vegetarian stuffed chilies and without coating what makes them a light, colorful and complete dish.

Ingredients

4 servings
  • 4 pieces of poblano pepper roasted, peeled and seeded
  • 100 grams of refried beans
  • 100 grams of Ranchero cheese or sliced ​​manchego cheese
  • 3 pieces of tomato roasted and peeled
  • 1/4 of piece of White onion
  • 4 spoonfuls of cream
  • 1 clove of garlic

    Preparation

    Preheat the oven to 180 °
    Fill the chiles with the refried beans and a thick slice of cheese. Close them with wooden sticks.
    Grease a mold and Bake the chiles for 15 min.
    In a molcajete or food processor, grind the tomatoes, onion the garlic and season with salt and pepper. Fry the sauce for a few minutes.
    Take the chilies out of the oven and serve them with the sauce and decorate with a spoonful of cream.

    TIPS

    If you want the chiles not to be so spicy, you can soak them 15 minutes in water before filling them. You can use frozen chiles.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    112
    kcal
    5.6%
    Carbohydrates
    4.5
    g
    1.5%
    Proteins
    7.0
    g
    14%
    Lipids
    7.4
    g
    11%
    Fiber
    1.3
    g
    2.5%
    Sugar
    0.8
    g
    0.9%
    Cholesterol
    26.3
    mg
    8.8%
    Esha
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