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Alejandra

Alejandra Cota

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Recipe

Stuffed Mushrooms with Chorizo ​​and Cheese

25 min
15 min
Easy
2
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This delicious recipe of mushrooms stuffed with chorizo ​​and cheese are the perfect option to botanize in your meetings. They are very simple to prepare and have a lot of flavor.
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Ingredients

2 servings
  • 1/4 of Cup of Italian dressing
  • 250 grams of mushroom
  • 1/3 of Cup of sausage cooked and without excess fat
  • 1/2 Cup of mozzarella cheese shredded

    Preparation

    Remove the stems from the mushrooms. Banza the mushrooms with the dressing. Raise them for 5 minutes.
    Place 1/2 teaspoon of chorizo ​​inside each mushroom and sprinkle with the cheese.
    Broil about 5 minutes more or until the sausage has heated well and the cheese is melted.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    486
    kcal
    24%
    Carbohydrates
    9.4
    g
    3.1%
    Proteins
    24.4
    g
    49%
    Lipids
    38.3
    g
    59%
    Fiber
    0.7
    g
    1.5%
    Sugar
    4.7
    g
    5.2%
    Cholesterol
    81.3
    mg
    27%
    Esha
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