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Alejandra

Alejandra Cota

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Recipe of Stuffed Mushrooms with Chorizo ​​and Cheese
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Recipe

Stuffed Mushrooms with Chorizo ​​and Cheese

25 mins
15 mins
Low
5
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This delicious recipe of mushrooms stuffed with chorizo ​​and cheese are the perfect option to botanize in your meetings. They are very simple to prepare and have a lot of flavor.
Learn more about Alejandra Cota

Ingredients

2 portions
  • 1/4 cups Italian dressing
  • 250 grams mushroom
  • 1/3 cups chorizo, cooked and without excess fat
  • 1/2 cups mozzarella cheese, shredded

Preparation

Remove the stems from the mushrooms. Banza the mushrooms with the dressing. Raise them for 5 minutes.
Place 1/2 teaspoon of chorizo ​​inside each mushroom and sprinkle with the cheese.
Broil about 5 minutes more or until the sausage has heated well and the cheese is melted.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
125
kcal
6.25%
Carbohydrate, by difference
4.5
g
1.5%
Protein
6.6
g
13.2%
Total lipid (fat)
9.4
g
14.46%
100
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Provided by USDA
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