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Gabriela

Gabriela Morales

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Recipe

Stuffed Potato Shells

30 mins
5 mins
Low
3
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These potato peels are perfect for a Sunday of movies or to accompany a dish. Its golden texture and the combination of flavors of yellow cheese, cream and onions make them a delicacy for your palate. Try them.
Learn more about Gabriela Morales

Ingredients

24 portions
  • 6 potatoes, baked
  • 2 tablespoons vegetal oil
  • 1 cup american cheese, liquid
  • 1/4 cups bacon, golden and in pieces
  • 1/2 cups sour cream
  • 1/4 cups chives, slices

Preparation

Preheat the oven to 180 ° C. Cut the potatoes in half lengthwise; Remove the centers, leaving a 1/4 inch thick shell. (Save the centers for another use). Cut the shells diagonally in half.
Place the shells, skin side down, on a baking sheet; Brush lightly with oil inside the shells.
Bake 20 to 25 minutes or until golden brown. Pour the liquid yellow cheese, bacon bits, sour cream and sliced ​​onions.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
128
kcal
6.4%
Carbohydrate, by difference
12.4
g
4.13%
Protein
4.6
g
9.2%
Total lipid (fat)
6.9
g
10.62%
100
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Provided by USDA
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