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Gabriela

Gabriela Morales

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Recipe

Stuffed Potato Shells

30 mins
5 mins
Low
3
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These potato peels are perfect for a Sunday of movies or to accompany a dish. Its golden texture and the combination of flavors of yellow cheese, cream and onions make them a delicacy for your palate. Try them.
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Ingredients

24 portions
  • 6 potatoes, baked
  • 2 tablespoons vegetal oil
  • 1 cup yellow cheese, liquid
  • 1/4 cups bacon, golden and in pieces
  • 1/2 cups sour cream
  • 1/4 cups green onion, slices

Preparation

Preheat the oven to 180 ° C. Cut the potatoes in half lengthwise; Remove the centers, leaving a 1/4 inch thick shell. (Save the centers for another use). Cut the shells diagonally in half.
Place the shells, skin side down, on a baking sheet; Brush lightly with oil inside the shells.
Bake 20 to 25 minutes or until golden brown. Pour the liquid yellow cheese, bacon bits, sour cream and sliced ​​onions.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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