A recipe for gratin potatoes delicious and very easy to make.
Learn more about anabel campos muñoz
Ingredients3 portions
Preparation
You cook the potatoes halved in water with salt and bay leaves.
Apart cook ground beef with chorizo or sausage and onion. Let season 3 minutes and add tomato match.
Once cooked and the blanched potatoes you remove the center and stuffed with the mixture, put them in a previously greased refractory and you put chihuahua cheese on top and put them in the oven for 10 to 15 minutes until the cheese melts and go.
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