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Recipe

Stuffed potatoes

40 mins
Low
6
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A recipe for gratin potatoes delicious and very easy to make.

Ingredients

3 portions
  • 1/4 kilos ground beef
  • 2 onions, little
  • 1 tomtato
  • 1 package sausage, boy
  • 5 potatoes, medium
  • chihuahua cheeses
  • 2 leaves bay (laurel)

Preparation

You cook the potatoes halved in water with salt and bay leaves.
Apart cook ground beef with chorizo ​​or sausage and onion. Let season 3 minutes and add tomato match.
Once cooked and the blanched potatoes you remove the center and stuffed with the mixture, put them in a previously greased refractory and you put chihuahua cheese on top and put them in the oven for 10 to 15 minutes until the cheese melts and go.

TIPS

The potatoes should not be soft or hard and to remove the center easily you can do it with a soup spoon.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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