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Deborah

Deborah Dana

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Recipe of Stuffed Turkey with Apple
Recipe

Stuffed Turkey with Apple

1h
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A rich filling of bread, apple, pore and chestnut to accompany a rich turkey.
Learn more about Deborah Dana

Ingredients

8 portions
  • 6 cups White bread, in thick cubes
  • 3 leeks, cut into cubes
  • 1 stick unsalted butter
  • 2 branches celery, chopped
  • 1 tablespoon thyme
  • 3 green apples, cut into cubes
  • 1 cup cream
  • 1/2 cups celery
  • 2 cups chestnut, or walnut, chopped

Preparation

Preheat the oven to 180 degrees centigrade.
Bake bread on baking sheets for 15 minutes. Remove from the oven.
Increase the oven temperature to 220 degrees Celsius.
Melt the butter in a large skillet over medium heat. Cook the pore and celery in it for 10 minutes.
Add the thyme and apples to the pan and season with salt and pepper. Cover the pan and cook for 5 minutes or until the apples are tender.
Transfer the mixture to a large bowl and mix with the bread, chestnut / nut, cream and parsley. Pour over a baking refractory of sufficient size.
Bake the filling for 30 minutes or until the top is golden brown.

PRESENTATION

Garnish the filling with apple slices and chestnuts.

TIPS

You can also add raisins or blueberries to this filling.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (3)
Alia Pineda Rivera
22/12/2017 15:24:17
Que es poro? Que tipo de crema??
Kikis Urquiza
23/12/2014 13:32:31
delicioso excelente
Blanca Salido Macias
16/12/2013 12:52:28
se mira bueno hay ke probar lo intentare

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