Stuffed with chestnuts

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6 cups baguette, in squares, from a previous day and golden in the oven
2 onions, finely chopped
4 branches celery, finely chopped
3 tablespoons sage, fresh and finely chopped
2 tablespoons thyme, fresh and finely chopped
1 tablespoon rosemary, finely chopped
1 bar butter
1 kilo chestnut, peeled and chopped (2 cups)
1/2 cups parsley, chopped

Lorenza Ávila

Stuffed with chestnuts

Ingredients

Preparation

PRESENTATION

TIPS

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Lorenza Ávila

Stuffed with chestnuts

Ingredients

Preparation

PRESENTATION

TIPS