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Lorenza

Lorenza Ávila

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Recipe

Stuffed with chestnuts

20 min
Easy
1
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A filling option for Christmas turkey, this chestnut filling recipe will delight everyone!
Learn more about Lorenza Ávila

Ingredients

0 servings
  • 6 cups of baguette in squares, from a previous day and golden in the oven
  • 2 pieces of onion finely chopped
  • 4 branches of celery finely chopped
  • 3 spoonfuls of sage fresh and finely chopped
  • 2 spoonfuls of thyme fresh and finely chopped
  • 1 tablespoon of rosemary finely chopped
  • 1 bar of Butter
  • 1 kilo of chestnut peeled and chopped (2 cups)
  • 1/2 Cup of parsley chopped

    Preparation

    In the butter, add the onion and celery. Add the herbs, let the vegetables be tender
    Add the chestnuts and cook for 3 minutes. Stir with bread and parsley
    Spice with salt and pepper

    PRESENTATION

    When there is an hour left for the turkey, put the filling.

    TIPS

    It can be done one day before and keep in the fridge

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    0.0
    kcal
    0.0%
    Carbohydrates
    0.0
    g
    0.0%
    Proteins
    0.0
    g
    0.0%
    Lipids
    0.0
    g
    0.0%
    Fiber
    0.0
    g
    0.0%
    Sugar
    0.0
    g
    0.0%
    Cholesterol
    0.0
    mg
    0.0%
    Esha
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