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Lorenza

Lorenza Ávila
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Recipe

Stuffed with chestnuts

20 mins
Low
1
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A filling option for Christmas turkey, this chestnut filling recipe will delight everyone!
Learn more about Lorenza Ávila

Ingredients

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  • 6 cups baguette, in squares, from a previous day and golden in the oven
  • 2 onions, finely chopped
  • 4 branches celery, finely chopped
  • 3 tablespoons sage, fresh and finely chopped
  • 2 tablespoons thyme, fresh and finely chopped
  • 1 tablespoon rosemary, finely chopped
  • 1 bar butter
  • 1 kilo chestnut, peeled and chopped (2 cups)
  • 1/2 cups parsley, chopped

Preparation

In the butter, add the onion and celery. Add the herbs, let the vegetables be tender
Add the chestnuts and cook for 3 minutes. Stir with bread and parsley
Spice with salt and pepper

PRESENTATION

When there is an hour left for the turkey, put the filling.

TIPS

It can be done one day before and keep in the fridge

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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