The best garnish for the Christmas Eve dinner are these Stuffed Sweet Potatoes. Sweet potatoes are a tuber that tastes delicious and you can cook it in many different ways. If you want this recipe to be vegetarian, you just have to remove the bacon.
Enjoy a healthy recipe with these Mushroom Stuffed Sweet Potatoes. Sweet potatoes are rich in antioxidants and fiber fungi. Did you like this recipe?
Learn more about Kiwilimón
Ingredients6 servings
Preparation
Preheat the oven to 200 ° C.
Place the sweet potatoes on aluminum foil, add the olive oil and salt, wrap. Place them on a baking sheet and bake until they are soft with a fork, about 40 minutes. Chill
Cut the sweet potatoes in half and with a spoon remove the filling, in a bowl mix with cream cheese until completely integrated. Reservation.
In a pan melt the butter and cook the purple onion, add the mushrooms, spinach, thyme, garlic powder, salt and pepper. Cook for 5 minutes.
Fill the sweet potatoes with the cream cheese mixture, place a little of the mushroom sauté on top, decorate with cream and fried bacon.
|
|||
|
|||
Did you cook this recipe? |
Print recipe for: |