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Recipe

Tamales from Huitlacoche

40 min
Not so easy
4.8
|
13
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Tamal means wrapped in Nahuatl. The tamale recipe is a mass of corn wrapped in a corn husk. This recipe that contains huitlacoche is very rich, very Mexican and very original. Commonly tamales are eaten on Candlemas Day.
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Ingredients

6 servings
  • 1 Cup of cornmeal
  • 3/4 of Cup of Water
  • 1/2 Cup of vegetable butter
  • 1/2 Cup of chicken soup
  • 2 cups of huitlacoche corn mushroom
  • 1/2 Cup of coriander chopped fresh
  • 12 leaves of corn
  • 1/2 Cup of Cotija cheese

    Preparation

    Soak the corn leaves in a bowl of water (make sure they are 100% covered with water).
    In a deep bowl, mix the cornmeal and water and set aside.
    In an electric mixer , mix the butter until it is spongy. Add the cornmeal and the chicken stock and mix well.
    In a blender, mix the huitlacoche with 2 tablespoons water and cilantro.
    Add this mixture to the tamales dough and mix well. Season with salt and pepper.
    To make the tamales, take a sheet of corn and put a large dollop of tamale dough in the center. Fold the sheets over the dough and fasten with a string. Repeat with the whole mass.
    Prepare a steamer and steam tamales for 40 minutes.
    Remove the tamales from the steamer and serve.

    PRESENTATION

    Accompany the tamales of the cotija cheese and if you want fresh cream.

    TIPS

    You can use tin huitlacoche if you do not have fresh.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    337
    kcal
    17%
    Carbohydrates
    39.1
    g
    13%
    Proteins
    9.9
    g
    20%
    Lipids
    17.5
    g
    27%
    Fiber
    4.1
    g
    8.2%
    Sugar
    3.2
    g
    3.5%
    Cholesterol
    26.8
    mg
    8.9%
    Esha
    Rate this tip
    Ratings (5)
    yoltic arciniega palacios
    31/01/2014 13:38:42
    buenos los voy a hacer para el 2 de febrero osea mañana
    Anonymous
    08/09/2013 21:11:49
    me gustaron son ricos no tengo critica
    Anonymous
    28/01/2013 12:50:44
    para degustarla con una taza de cafe. yo le agregaria un relleno. queso panela con rebanada de tomate chile jaalape;o tambien una rebanada y una hojita de yerva buena
    Alejandro Dominguez Rivera
    27/01/2013 21:15:19
    se me antoja (Y)
    Anonymous
    27/01/2013 21:00:27
    aaaaaaayyyyyyyyy que flojera Me gusta la receta, creo que la haré el día de mi cumpleaños

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