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Recipe of The Gratin of Arturo Potatoes
Lorenza

Lorenza Ávila

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Recipe of The Gratin of Arturo Potatoes
Recipe
1

The Gratin of Arturo Potatoes

30 minutes
Easy
6 servings
1
A secret recipe to have a potato gratin easily and quickly.
Learn more about Lorenza Ávila

Ingredients

  • 1 bag of French fries the ones you use for snack
  • 250 grams of fresh cream
  • 300 grams of Manchego cheese grated

    Preparation

    Pre-heat the oven to 180 degrees centigrade.
    Grease a square pyrex (baking dish) with butter or pam.
    Arrange layers throughout the pyrex making a layer of potatoes, a layer of cream and a layer of cheese.
    Finish the layers with a layer of cheese.
    Bake potatoes for 25 minutes.
    Serve

    TIPS

    This recipe is a real secret, for the potatoes you can use any brand, Frito-Lays, Chips, Sabritas, etc. . .

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    232
    kcal
    12%
    Carbohydrates
    3.3
    g
    1.1%
    Proteins
    10.2
    g
    20%
    Lipids
    18.6
    g
    29%
    Fiber
    0.0
    g
    0.0%
    Sugar
    3.3
    g
    3.7%
    Cholesterol
    53.3
    mg
    18%
    Esha
    Rate this Tip.
    Ratings (1)
    Jaguar Coca
    2013-07-17T21:06:15.00-06
    bien y si lo horneas en horno de microondas que tal queda?
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