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Helena

Helena Gómez

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Recipe

Timbale of Spinach

20 mins
Low
7
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This garnish of spinach kettledrum is ideal for any dish. Prepare it, you will love it.
Learn more about Helena Gómez

Ingredients

6 portions
  • 3/4 kilos spinach
  • 4 tablespoons butter
  • 1 egg
  • 1/4 cups cream

Preparation

Remove the stems from the leaves and wash them.
Put in water to cook with the onion.
Spinach is removed, drained and finely chopped.
Mix with cream, egg, salt and pepper.
Spread a refractory with the butter and put the spinach tight.
They are cooked in a bain-marie.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
Information per 100gr. Portion, provided by USDA
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