This garnish of spinach kettledrum is ideal for any dish. Prepare it, you will love it.
Learn more about Helena Gómez
Ingredients6 portions
Preparation
Remove the stems from the leaves and wash them.
Put in water to cook with the onion.
Spinach is removed, drained and finely chopped.
Mix with cream, egg, salt and pepper.
Spread a refractory with the butter and put the spinach tight.
They are cooked in a bain-marie.
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