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Fernando Wilchss

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Recipe of Toasted chickpeas with olive oil
Recipe

Toasted chickpeas with olive oil

45 mins
Low
221
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Chickpeas roasted in the oven are perfect for those who prefer healthy snacks.
Learn more about Fernando Wilchss

Ingredients

4 portions
  • 400 grams canned chickpeas, washed and drained
  • 2 tablespoons olive oil
  • salt, to taste
  • black pepper, to taste

Preparation

Preheat the oven to 230 ° C.
Dry the chickpeas with a paper towel.
Stir with olive oil in a bowl and season to taste with salt and pepper.
Spread the mixture on a baking sheet and bake for 30 to 40 minutes, until golden brown.

TIPS

Check the oven constantly during the last few minutes to avoid burning.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (3)
Margarita Silva
24/01/2020 11:06:43
Ojalá y agregaran más recetas cómo estás son saludables y deliciosas
Anonymous
15/11/2015 23:08:58
A través de iOS Exelente,a mis hijos les gusto mucho!
Pablo Laris
13/01/2015 13:03:49
Rica Muuuuuuy rica

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