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Lidian

Lidian Zambrano
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Recipe

Todero rice

45h
Half
2
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It is a simple recipe that appeals to the big ones and more to the little ones since everything is finely chopped and can be served alone or accompanied.
Learn more about Lidian Zambrano

Ingredients

8 portions
  • 3 cups white rice
  • 2 beef steak
  • 2 chicken breasts, pitted
  • 2 smoked pork chops, or pig
  • 1 peppers, Red
  • 2 bell peppers, (sweet ajies)
  • 1 onion, big
  • 6 cloves garlic
  • 2 bouquets chives
  • 1 stem leek
  • 5 branches parsley
  • 1 can corn, golden
  • salt, cumin and marinade to taste
  • fresh coriander, chopped to decorate
  • yellow food coloring, to taste

Preparation

Wash the rice very well and reserve. Chop the chicken, chops and bisteck in small squares. Chop finely and in very small squares all the vegetables ie the paprika, the onion etc.
In a pan, sauté all the seasonings together with the already chopped meats, add the cumin and marinade.
In a large cauldron or pot put to cook the 3 cups of rice with 5 and a half cups of water and salt, when it starts to boil add all the sauce and the corn already drained move a little and let cook medium heat when it starts to dry put on a minimum heat and cover, check until the rice is soft.
To serve garnish with minced cilantro can be served with fries or bread wheels.

TIPS

You could also add chopped sausages and bacon

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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Provided by USDA
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