It is a simple recipe that appeals to the big ones and more to the little ones since everything is finely chopped and can be served alone or accompanied.
Learn more about Lidian Zambrano
Ingredients8 portions
Preparation
Wash the rice very well and reserve. Chop the chicken, chops and bisteck in small squares. Chop finely and in very small squares all the vegetables ie the paprika, the onion etc.
In a pan, sauté all the seasonings together with the already chopped meats, add the cumin and marinade.
In a large cauldron or pot put to cook the 3 cups of rice with 5 and a half cups of water and salt, when it starts to boil add all the sauce and the corn already drained move a little and let cook medium heat when it starts to dry put on a minimum heat and cover, check until the rice is soft.
To serve garnish with minced cilantro can be served with fries or bread wheels.
|
||
|
||
Did you cook this recipe? |
Print recipe for: |
Complete your profile!:
To receive amazing recipes, tips and special items totally FREE you just need a valid email.We will use this data: