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Recipes

Side dishes

Tomatoes filled with shrimp

Lorenza Avila

Recipes:

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Lorenza Avila

Tomatoes Filled with Shrimp

Name: Tomatoes Filled with Shrimp
Prep time: 30 min
Cook time: 30 min
Yield: 8
Cuisine: Internacional
Ingredients: 8 beefsteak tomatoes, mature and hard; 1/4 cups oil; 1/4 kilos shrimp, peeled and deveined; 1 branch celery; 100 grams mushroom, chopped; 1/3 cups green bell pepper, chopped; 2 shallots; 2 tablespoons parsley, chopped; 1 1/2 cups rice, Cooked; 1 lemon, get the juice; 2 tablespoons Dijon mustard; 2 tablespoons soy sauce; salt; black pepper