Couscous is a round grain typical of the Mediterranean. This is a light dish of a couscous salad with tomato, parsley, mint and onions. It has a nice presentation on the whole tomatoes.
Learn more about Lorenza Ávila
Ingredients6 portions
Preparation
Cook the couscous in water according to the instructions on the box and reserve.
Wash large tomatoes and pat dry. Cut off the tops of the tomato and pour them out with a spoon.
Sprinkle with salt and turn to drain.
Chop all the herbs well.
Make a dressing with oil, lemon, salt and pepper.
Bring water to a boil, submerge the small tomatoes for 1 minute. Peel them and dice them. Mix the cold couscous with chopped tomatoes, chopped herbs, onions and dressing. Spice up
With this fill the large tomatoes
|
||
|
||
Did you cook this recipe? |
Print recipe for: |
Complete your profile!:
To receive amazing recipes, tips and special items totally FREE you just need a valid email.We will use this data: