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A delicious cake of vegetables, similar to a quiche, prepared with chard, green beans, peas and carrots. It can be used as an entree or as an accompaniment for meats.
In a little butter put the onion until it is translucent. Add the chard and cook until tender and cooked, about 5 minutes. Add the pea, carrots and green beans and season with salt and pepper.
Prepare a béchamel sauce. Put to melt the butter until bubbles come out. Remove from heat and add 3 tablespoons of flour. Stir with a balloon whisk and return to the fire. Without stopping moving (so you do not burn) cook over medium heat for about 2 minutes (this is to remove the taste of raw flour). Heat the milk in the microwave (about 30 seconds) and add in 2 parts. Moving with the balloon beater after each addition. The bechamel sauce should have a velvety and creamy texture. Season with salt and freshly ground pepper. (You can also put a little nutmeg on it).
Preheat the oven to 200 centigrade. In a round refractory, grease with butter and sprinkle with ground bread and parmesan powder.
Stir the beaten eggs with the grated cheese and add to the béchamel sauce (already cooled). Add the mixture to the vegetables and put in the greased refractory. Cook in the oven for 45 minutes until set.
TIPS
You can change the vegetables for different types of mushrooms and it is also delicious. If you do not have grated Parmesan cheese, a gruyere cheese can serve perfect.
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Ratings(1)
Akane Kinomoto
17/03/2013 17:35:31
Recomiendo
Se me hizo ligeramente difícil de hacer, pero al final quedó deliciosa. Una buena opción para los vegetarianos.
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