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Pilar

Pilar Perez
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Recipe of Andalusian green beans
Recipe

Andalusian green beans

10 mins
30 mins
Low
40
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The traditional Andalusian cuisine has a range of indigenous culinary art. And their dishes are inherited from generation to generation, since they are very appreciated among the most demanding palates.
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Ingredients

4 portions
  • 1 kilo green bean
  • 1 red pepper
  • 4 cloves garlic
  • 2 slices bread, the previous day
  • 1 pinch ground cumin
  • 2 tablespoons vinegar
  • olive oils
  • salt, and pepper to taste

Preparation

Clean the beans, cut them in half if they are flat. Cook them with water and salt for about 1/2 hour, until tender. Drain and reserve.
In a pan put a little oil fry whole peeled garlic, bread and red pepper. Add them to the blender with vinegar and a splash of water. Liquua
In the same oil where you cool the garlic, sauté the beans a little. Add the mixture you liquefied previously. If necessary add a little more water.
Let cook for 10 minutes over medium heat.

PRESENTATION

Accompany with a few slices of fresh bread.

TIPS

Adding salt at the time of cooking helps preserve the color of the food. Beans in other countries are known as green beans.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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