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Recipes

Side dishes

Vegetables

Andalusian green beans

Pilar Perez

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Pilar Perez

Andalusian green beans

Name: Andalusian green beans
Prep time: 40 min
Cook time: 40 min
Yield: 4
Cuisine: Española
Ingredients: 1 kilo green bean; 1 red pepper; 4 cloves garlic; 2 slices bread, the previous day; 1 pinch ground cumin; 2 tablespoons vinegar; olive oils; salt, and pepper to taste

10 mins

30 mins

Low

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Pilar Perez

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The traditional Andalusian cuisine has a range of indigenous culinary art. And their dishes are inherited from generation to generation, since they are very appreciated among the most demanding palates.

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Ingredients

4 portions

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1 kilo green bean
1 red pepper
4 cloves garlic
2 slices bread, the previous day
1 pinch ground cumin
2 tablespoons vinegar
olive oils
salt, and pepper to taste

Preparation

Clean the beans, cut them in half if they are flat. Cook them with water and salt for about 1/2 hour, until tender. Drain and reserve.

In a pan put a little oil fry whole peeled garlic, bread and red pepper. Add them to the blender with vinegar and a splash of water. Liquua

In the same oil where you cool the garlic, sauté the beans a little. Add the mixture you liquefied previously. If necessary add a little more water.

Let cook for 10 minutes over medium heat.

PRESENTATION

Accompany with a few slices of fresh bread.

TIPS

Adding salt at the time of cooking helps preserve the color of the food. Beans in other countries are known as green beans.

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Andalusian green beans

Nutritional information

* Percentage of daily values based on a 2,000-calorie diet.

At the moment this recipe does not have the data of the Nutritional Information.

Information per 100gr. Portion, provided by

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Pilar Perez

Pilar Perez

Andalusian green beans

Ingredients

Preparation

PRESENTATION

TIPS