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Recipe of Grilled Asparagus with Gribiche Sauce FAGE
FAGE

FAGE

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Recipe of Grilled Asparagus with Gribiche Sauce FAGE
Recipe

Grilled Asparagus with Gribiche Sauce FAGE

30 min
Easy
55
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Prepare these delicious grilled asparagus with Gribiche sauce, this recipe is an exquisite way to accompany any dish. The sauce gives them a different and special touch.
Learn more about FAGE

Ingredients

4 servings
  • 1 Cup of Yoghurt Greek Style FAGE® Total 0%
  • 1 tablespoon of Dijon mustard
  • 1 piece of shallot finely chopped
  • 1/4 of Cup of gherkin or finely chopped cornichon
  • 1 tablespoon of capers drained
  • 1/4 of Cup of onion finely chopped
  • fresh dill
  • 3 pieces of egg hard finely chopped
  • Salt
  • ground black peppers
  • 1 bunch of asparagus fresh, trimmed
  • canola oils

    Preparation

    Mix the Greek Style Yoghurt FAGE® Total 0%, mustard, onion, cornichon, capers, dill and eggs in a medium bowl and mix gently, season with salt and pepper. Cover and refrigerate for at least 30 minutes and a maximum of 8 hours for the flavors to mix.
    Heat the grill or skillet over high heat. Brush the asparagus with oil and season with salt and pepper. Roast on both sides until lightly charred and cooked through, about 5 minutes. Place on a plate and cover with the gribiche sauce.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    45.1
    kcal
    2.3%
    Carbohydrates
    5.1
    g
    1.7%
    Proteins
    5.9
    g
    12%
    Lipids
    0.0
    g
    0.1%
    Fiber
    0.4
    g
    0.9%
    Sugar
    3.3
    g
    3.7%
    Cholesterol
    0.0
    mg
    0.0%
    Esha
    Rate this tip
    Ratings (1)
    Pilar Perez
    27/11/2014 08:16:59
    ME GUSTA MUCHO La salsa le da una magnífica combinación.

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