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Recipes

Side dishes

Vegetables

Avocado stuffed with vegetables

Tania Rosales

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Tania Rosales

Avocado Stuffed with Vegetables

Name: Avocado Stuffed with Vegetables
Prep time: 40 min
Cook time: 40 min
Yield: 2
Cuisine: Mexicana
Ingredients: 2 carrots, peeled and grated; 1 beet, peeled and grated; 1 cup jicama, grated; 1 pumpkin, grated; 1 cup cream; 7 tablespoons mayonnaise; 1 lemon, just the juice; 3 tablespoons olive oil; to taste salt and pepper; 4 avocados, split in half and boneless