This recipe is healthy and above all easy to prepare. A delicious avocado stuffed with vegetables is a delight that in addition to having a lot of color, has many benefits of all the vegetables that we are combining. Try it, you will love it.
Learn more about Tania Rosales
Ingredients2 portions
Preparation
Mix the carrot, beet, jicama, pumpkin, cream, mayonnaise, lemon juice and olive oil. Season to taste.
Fill the avocados with the previous mixture and serve.
|
||
|
||
Did you cook this recipe? |
Print recipe for: |
Tacos de Chamoy, Vegetables and Peanuts
Vegetable Tart and Fresh Cheese
Spanish Rice with Green Vegetables
Butter Soup with Roasted Vegetables
Complete your profile!:
To receive amazing recipes, tips and special items totally FREE you just need a valid email.We will use this data: