Try this delight! It is a recipe for broccoli tart, feta cheese and walnuts, a perfect combination for a mid-afternoon snack or a delicious side dish.
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Ingredients6 portions
Preparation
Bake the cake mold if necessary, without filling, following the package instructions.
Combine the Greek Style Yoghurt FAGE® Total 0%, milk, eggs, nutmeg and parsley in a large bowl to make the cream.
Mix and season to taste.
In the cooked mold, place the broccoli and feta cheese diced in the same amount on the base.
Pour the Greek Style Yoghurt Blend FAGE® Total 0% onto the mold until it is full and sprinkle the nuts on top.
Bake for 25-35 minutes in the oven (400ºF).
When golden, remove and let cool before serving.
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