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Recipe of Broccoli Cake, Feta Cheese and Nuts
FAGE
FAGE

FAGE

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Recipe of Broccoli Cake, Feta Cheese and Nuts
Recipe

Broccoli Cake, Feta Cheese and Nuts

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Try this delight! It is a recipe for broccoli tart, feta cheese and walnuts, a perfect combination for a mid-afternoon snack or a delicious side dish.
Learn more about FAGE

Ingredients

6 portions
  • 1 cup FAGE® Total 0% greek style yogurt
  • 1 cake mold, salty
  • 2 cups milk
  • 6 eggs
  • 2 pinches nutmeg
  • 1/2 teaspoons parsley, chopped
  • 1 cup broccoli, cooked and chopped
  • 1 cup feta cheese, finely chopped
  • 1 cup walnut, chopped
  • black pepper, to taste

Preparation

Bake the cake mold if necessary, without filling, following the package instructions.
Combine the Greek Style Yoghurt FAGE® Total 0%, milk, eggs, nutmeg and parsley in a large bowl to make the cream.
Mix and season to taste.
In the cooked mold, place the broccoli and feta cheese diced in the same amount on the base.
Pour the Greek Style Yoghurt Blend FAGE® Total 0% onto the mold until it is full and sprinkle the nuts on top.
Bake for 25-35 minutes in the oven (400ºF).
When golden, remove and let cool before serving.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
At the moment this recipe doesn't have the Nutritional Information data.
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Provided by USDA
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