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Sara

Sara Salame

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Recipe

Salad with cabbage and carrot

45 mins
Low
14
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A delicious salad of cabbage and carrot, a recipe very nutritious and easy to make. You can use it to accompany your meal or for a light dinner.
Learn more about Sara Salame

Ingredients

4 portions
  • 400 grams Oaxaca cheese, cut into cubes
  • 3 carrots, grated
  • 1/8 white cabbages, washed and disinfected
  • 1 can corn, yellow, drained
  • 2 tomatoes, large, washed and cut into quarters and eighths
  • 3 lemon juice
  • 6 tablespoons olive oil
  • salt, and pepper to taste

Preparation

Chop the cabbage leaves with your hands and place them in a bowl with all the ingredients except the oaxaca cheese, this will only be used when serving as a decoration.
We mix all the ingredients in the bowl and they will be ready to serve.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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