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Erika

Erika Roldan

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Recipe of Carrot Gourmet Cake
Recipe

Carrot Gourmet Cake

2h 30 mins
Half
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Delicious carrot cake with ingredients that make it healthier and in turn delights the most demanding palates.
Learn more about Erika Roldan

Ingredients

8 portions
  • 1 cup flour, white, sifted
  • 1 cup whole wheat flour, sifted
  • 1 3/4 cups raw sugar
  • 1 teaspoon baking soda
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 1/2 tablespoons cinnamon powder
  • 1/2 teaspoons nutmeg
  • 1/3 teaspoons ground clove
  • 1/2 teaspoons ginger, ground
  • 2 cups carrot, peeled and finely grated
  • 1/2 cups raisin, blondes
  • 5 slices Pineapple in syrup, chopped and 4 tablespoons of syrup
  • 2 cups walnut, of Castilla, minced into small pieces
  • 1 1/2 cups coconut oil, extra virgin organic
  • 3 tablespoons vanilla extract
  • 3 eggs
  • 1 1/2 packages Philadelphia® cream cheese
  • 3 3/4 cups powdered sugar
  • 1/2 teaspoons vanilla extract
  • orange food color , and green

Preparation

Preheat oven to 180ºC.
Grease and flour mold.
Combine flour, baking soda, baking powder, salt, ground cinnamon, nutmeg, cloves, ginger, stir, add the baby raisins and 1 1/2 cup walnut (reserve the remaining 1/2 cup for then) To this same mixture add 1 1/2 cups of carrot, (we reserve 1/2 cup for next step) and half of the pineapple (we reserve the other part)
In a blender put the eggs, sugar muscabado, the 1/2 cup of reserved carrot, half of reserved pineapple and 4 tablespoons of syrup, half a cup of walnut reserved and 3 tablespoons of vanilla extract. Blend to integrate preferably. add the coconut oil and re-liquefy at very low speed
Collect both mixtures (solids and liquids) integrate well.
Empty to 1 rectangular mold or if you prefer 2 round molds of 22 cms in diameter.
Bake 40 to 50 mins, or until a toothpick comes out clean. Let cool completely.
Prepare bitumen, in a blender beat the Philadelphia cheese at room temperature, put the vanilla and the sugar glass, whisk until creamy. Divide into 3 parts and dye 1 of them with orange, the other green and the third left blank for filling. Reserve

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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