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Mónica Mateos

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Recipe

Carrot Tacos

15 mins
Low
11
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Try these delicious carrot tacos, it is a very light garnish or you can eat it as a mid-afternoon snack, they look great.
Learn more about Mónica Mateos

Ingredients

3 portions
  • olive oils
  • 1/2 onions, finely chopped
  • 1 clove garlic
  • 3 carrots, grated
  • 6 leaves lettuce
  • 100 fresh coriander, finely chopped
  • 100 chipotle peppers in adobo sauce

Preparation

Put a frying pan with oil.
Once hot, add the onion and then the garlic. Fry for a while.
Add the grated carrots and the rest of the ingredients.
Incorporate well until everything is stirred.
Serve a portion in each lettuce.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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