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Recipes

Side dishes

Vegetables

Carrots

Carrot tacos

Mónica Mateos

Recipes:

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Recipe

Carrot Tacos

Name: Carrot Tacos
Prep time: 15 min
Cook time: 15 min
Yield: 3
Cuisine: Mexicana
Ingredients: olive oils; 1/2 onions, finely chopped; 1 clove garlic; 3 carrots, grated; 6 leaves lettuce; 100 fresh coriander, finely chopped; 100 chipotle peppers in adobo sauce

15 mins

Low

1 comments

Mónica Mateos

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Try these delicious carrot tacos, it is a very light garnish or you can eat it as a mid-afternoon snack, they look great.

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Ingredients

3 portions

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olive oils
1/2 onions, finely chopped
1 clove garlic
3 carrots, grated
6 leaves lettuce
100 fresh coriander, finely chopped
100 chipotle peppers in adobo sauce

Preparation

Put a frying pan with oil.

Once hot, add the onion and then the garlic. Fry for a while.

Add the grated carrots and the rest of the ingredients.

Incorporate well until everything is stirred.

Serve a portion in each lettuce.

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Carrot Tacos

Nutritional information

* Percentage of daily values based on a 2,000-calorie diet.

At the moment this recipe does not have the data of the Nutritional Information.

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Mónica Mateos

Carrot Tacos

Ingredients

Preparation