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Valery Terán
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Recipe

Stewed Carrots

30 mins
Low
6
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With these stewed carrots you can make the perfect complement to your dishes, you can serve as a garnish for some baked meat.
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Ingredients

6 portions
  • 600 grams carrot
  • 2 leeks
  • 15 grams onion
  • 2 cloves garlic
  • sugar
  • 150 milliliters white wine
  • oils, salt and pepper

Preparation

The roots are removed and the green leaves of the leeks are cut in two, washed and cut into thin wheels.
The carrots are scraped, washed and cut into small squares, the onion and garlic are peeled and finely chopped.
Heat a little oil in a pan, add the prepared vegetables and add a little sugar.
The wine is added, covered with water and seasoned to taste, the fire is reduced, the container is covered and left on a low heat until tender.
The point of seasoning is tested and rectified and served.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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Provided by USDA
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