The recipe for tied vegetables with bacon is a different and elegant way to present the vegetable as a nice accompaniment to any main course. They are delicious vegetables tied with bacon, a very tasty and pretty garnish.
Learn more about Mónica Mateos
Ingredients6 portions
Preparation
Preheat the oven to 180 ° C.
Wash the vegetables directly to the water jet, dry them perfectly.
Cut the vegetables with a knife, looking for a rod shape about 10 centimeters long (the same size as green beans, which previously had their tips removed).
Put together four vegetable sticks and tie them with the bacon. Sprinkle and place in a baking tray.
Bake the vegetables for 30 minutes or until the bacon is golden brown.
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