Mónica Mateos

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Tied with Vegetables with Bacon

Name: Tied with Vegetables with Bacon
Prep time: 50 min
Cook time: 50 min
Yield: 6
Cuisine: Internacional
Ingredients: 3 pieces of zucchini; 1 piece of jicama without shell; 200 grams of green bean; 5 pieces of carrot; 350 grams of bacon in slices; 2 teaspoons of Salt; 1 teaspoonful of Pepper

50 minutes

Easy

6 servings

Mónica Mateos

The recipe for tied vegetables with bacon is a different and elegant way to present the vegetable as a nice accompaniment to any main course. They are delicious vegetables tied with bacon, a very tasty and pretty garnish.

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Ingredients

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3 pieces of zucchini
1 piece of jicama without shell
200 grams of green bean
5 pieces of carrot
350 grams of bacon in slices
2 teaspoons of Salt
1 teaspoonful of Pepper

Preparation

Preheat the oven to 180 ° C.

Wash the vegetables directly to the water jet, dry them perfectly.

Cut the vegetables with a knife, looking for a rod shape about 10 centimeters long (the same size as green beans, which previously had their tips removed).

Put together four vegetable sticks and tie them with the bacon. Sprinkle and place in a baking tray.

Bake the vegetables for 30 minutes or until the bacon is golden brown.