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Recipe of Tied with Vegetables with Bacon
Recipe

Tied with Vegetables with Bacon

20 mins
30 mins
Low
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The recipe for tied vegetables with bacon is a different and elegant way to present the vegetable as a nice accompaniment to any main course. They are delicious vegetables tied with bacon, a very tasty and pretty garnish.
Learn more about Mónica Mateos

Ingredients

6 portions
  • 3 zucchini
  • 1 jicama, without shell
  • 200 grams green bean
  • 5 carrots
  • 350 grams bacon, in slices
  • 2 teaspoons salt
  • 1 teaspoon pepper

Preparation

Preheat the oven to 180 ° C.
Wash the vegetables directly to the water jet, dry them perfectly.
Cut the vegetables with a knife, looking for a rod shape about 10 centimeters long (the same size as green beans, which previously had their tips removed).
Put together four vegetable sticks and tie them with the bacon. Sprinkle and place in a baking tray.
Bake the vegetables for 30 minutes or until the bacon is golden brown.

PRESENTATION

Serve directly on the plate next to the main course or part on a smaller plate.

TIPS

Check the oven constantly, to avoid burning the bacon or vegetables.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
138.2
kcal
6.91%
Carbohydrate, by difference
6.5
g
2.17%
Protein
8.1
g
16.2%
Total lipid (fat)
8.9
g
13.69%
100
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Provided by USDA
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Ratings (1)
Viridiana López
20/02/2018 11:56:02
¿Es necesario meterlo en el horno? Puede ponerlo en un sarten y taparlo

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