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Recipe of Vegetable Cake 3 Colors
Ana Lozz
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Ana Lozz
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Recipe of Vegetable Cake 3 Colors
Recipe

Vegetable Cake 3 Colors

1h
20 mins
Low
21
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We are going to cook Vegetable Cake of Three Colors, it is soft, creamy and very showy for its 3 colors.
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Ingredients

6 portions
  • 400 grams potato, or cooked potato
  • 400 grams carrot, boiled
  • 400 grams spinach, boiled
  • 100 grams butter
  • 4 eggs
  • 2 cloves garlic
  • 1 can canned bell pepper
  • nutmegs
  • ground peppers, to taste
  • olive oils, to taste
  • salt, to taste

Preparation

In a pan with 2 tablespoons of oil, brown the chopped garlic, then add the well chopped spinach, cook a couple of minutes.
In a bowl add the spinach with 2 eggs, 1/3 of the red pepper can and the pepper mix very well.
We make a puree with the boiled potatoes, 1 egg, salt, pepper, nutmeg, 1/3 of the red pepper and half of the butter, and mix everything.
Mash the carrots in a bowl, along with 1 egg, salt, ground pepper, 1/3 of the can of red pepper, nutmeg and the rest of the butter.
Place the mashed potatoes in the mold and smooth them with the help of the back of a spoon. We put on the spinach puree and finally the carrot.
Give a few dry blows to the mold on a cloth placed on a table, to avoid air bubbles.
Preheated oven at 180º C.
Let's bake in a bain-marie for about 1 hour or until it's set.

PRESENTATION

Serve Three Colors Vegetable Cake in a sliced ​​dish and garnish with lettuce cut in julienne.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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Provided by USDA
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