Mónica Mateos

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Cauliflower Tacos "al Pastor style"

30 mins

45 mins

Low

4.4

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Mónica Mateos

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If you are keeping an eye on your weight these cauliflower tacos al pastor style are for you. Ideal for a Monday without meat, since in addition to not having an animal product, you will have a rich and nutritious dish in just 3 steps. Accompany your tacos with lime, salsa, cilantro and pineapple.

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Ingredients

4 portions

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to taste oil
1/4 onions, in fourths
4 guajillo chilies, deveined
2 pasilla chili peppers, deveined
4 tomatoes, in halves
1 clove garlic
1 cup vegetable broth
2 tablespoons annatto, (10 g)
4 cups cauliflower, cooked and in bite sized florets
to taste salt and pepper
12 corn tortillas
1/4 cups onion, finely chopped
1/4 cups fresh coriander, finely chopped
1/4 cups pineapple, grilled, finely chopped
to taste green sauce, or red
2 lemons, in halves

Preparation

For the sauce, in a saucepan over medium heat, fry the onion, chiles, tomato and garlic with oil until the tomatoes begin to crumble. Add the vegetable broth and reduce. Blend with achiote until you get a sauce.

In a deep skillet, sauté the cauliflower with a little oil until browned. Add the sauce for a few minutes and season with salt and pepper.

Serve cauliflower over hot tortillas and garnish with onion, cilantro, pineapple, salsa and limes, enjoy.