x
1 Photos
x
Select File


Validate Cancel
1
Recipe of Col de la Calle
Recipe

Col de la Calle

1h
Low
28
Favorites
Collections
Glider
Super List
Upload a picture
To print
This is a rich recipe for street cabbage, it is perfect to accompany tacos or you can also eat it as a garnish. It's easy, fast and practical. Do not stop doing it.

Ingredients

4 portions
  • 1 cabbage
  • 1 tomtato
  • 1/4 onions
  • 2 lemons
  • 1 tablespoon Dried oregano
  • salt, to taste

Preparation

Wash and disinfect the cabbage, dry it and cut it into thin strips. File the onion and place it on the cabbage. Add the lemon juice and let it rest for 60 minutes so that it is defiled.
Chop the tomato in quarters and add it to the bowl, add the oregano, salt and mix until everything is incorporated.
Store in a tightly closed refractory and refrigerate until ready to use.

PRESENTATION

Serve especially beef leg toast or beef tacos al pastor.

TIPS

Always disinfect the cabbage.

Did you cook this recipe?

Print recipe for:

Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (0)
Be the first to give a rating

Subscribe to news from kiwi and receive original seasonal recipes, menus and much more every week in your inbox.

Submit
SUGGESTED RECIPES

Chickpea Soup with Cabbage

2 Comments

Chickpeas Mexican Way

2 Comments

Pico De Gallo

1 Comments
ADVERTISING
ADVERTISING
ADVERTISING