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Recipe of Col de la Calle
Recipe

Col de la Calle

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This is a rich recipe for street cabbage, it is perfect to accompany tacos or you can also eat it as a garnish. It's easy, fast and practical. Do not stop doing it.

Ingredients

4 portions
  • 1 cabbage
  • 1 tomtato
  • 1/4 onions
  • 2 lemons
  • 1 tablespoon Dried oregano
  • salt, to taste

Preparation

Wash and disinfect the cabbage, dry it and cut it into thin strips. File the onion and place it on the cabbage. Add the lemon juice and let it rest for 60 minutes so that it is defiled.
Chop the tomato in quarters and add it to the bowl, add the oregano, salt and mix until everything is incorporated.
Store in a tightly closed refractory and refrigerate until ready to use.

PRESENTATION

Serve especially beef leg toast or beef tacos al pastor.

TIPS

Always disinfect the cabbage.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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Provided by USDA
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