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Recipe of Chile Wide Filling of Beans
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Recipe of Chile Wide Filling of Beans
Recipe

Chile Wide Filling of Beans

10 min
5 min
Easy
67
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For your daily meal, prepare this recipe for wide chili stuffed with beans, which besides being super easy to prepare, you will see that you will be amazing. Just follow the steps of the recipe.
Learn more about Knorr

Ingredients

4 servings
  • 1 Cube of Knorr® Tomato Seasoning
  • 1 teaspoonful of unsalted margarine
  • 3 cups of pinto beans Cooked without broth
  • 1/2 Cup of beans soup of its cooking
  • 4 spoonfuls of onion chopped
  • 1/2 Cup of asadero cheese grated
  • 1/8 of teaspoonful of cumin powder
  • 1 piece of green chile finely chopped
  • 8 pieces of ancho chili pepper seedless, soaked (open it to fill)

    Preparation

    In a frying pan melt the unsalted margarine and sauté the onion for 2 minutes. Add the chili and cook 1 more minute.
    Add the beans and the broth and crush them to a paste, season with the Knorr® cube Tomato Seasoning and cumin.
    Add the cheese and let the beans take shape.
    Fill the chilies previously softened and serve 2 on each plate. They can be accompanied by a tomato sauce and if they are used as a garnish for another stew, serve one in each dish.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    400
    kcal
    20%
    Carbohydrates
    52.3
    g
    17%
    Proteins
    24.7
    g
    49%
    Lipids
    11.0
    g
    17%
    Fiber
    17.1
    g
    34%
    Sugar
    2.2
    g
    2.4%
    Cholesterol
    34.0
    mg
    11%
    Esha
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