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Recipe of Chile Wide Filling of Beans
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Recipe of Chile Wide Filling of Beans
Recipe

Chile Wide Filling of Beans

10 mins
5 mins
Low
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For your daily meal, prepare this recipe for wide chili stuffed with beans, which besides being super easy to prepare, you will see that you will be amazing. Just follow the steps of the recipe.
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Ingredients

4 portions
  • 1 Cube Knorr® Tomato Seasoning
  • 1 teaspoon unsalted margarine
  • 3 cups pinto beans, Cooked without broth
  • 1/2 cups beans soup, of its cooking
  • 4 tablespoons onion, chopped
  • 1/2 cups asadero cheese, grated
  • 1/8 teaspoons cumin powder
  • 1 green chile, finely chopped
  • 8 ancho chili peppers, seedless, soaked (open it to fill)

Preparation

In a frying pan melt the unsalted margarine and sauté the onion for 2 minutes. Add the chili and cook 1 more minute.
Add the beans and the broth and crush them to a paste, season with the Knorr® cube Tomato Seasoning and cumin.
Add the cheese and let the beans take shape.
Fill the chilies previously softened and serve 2 on each plate. They can be accompanied by a tomato sauce and if they are used as a garnish for another stew, serve one in each dish.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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