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Recipe of Chile in Nogada Sin Capear
Sofia

Sofia Medina Solís

Recipe of Chile in Nogada Sin Capear
Sofia

Sofia Medina Solís

Recipe of Chile in Nogada Sin Capear
Sofia

Sofia Medina Solís

Recipe of Chile in Nogada Sin Capear
Aida

Aida Gómez

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4

Chile in Nogada Sin Capear

60 minutes
Not so easy
4 servings
7
The recipe for chiles en nogada is a classic preparation within Mexican recipes. It is a traditional dish in our kitchen, being one of the most delicious preparations of the gastronomy of our country

Ingredients

  • 1/4 of Cup of oil
  • 1/2 piece of White onion finely chopped
  • 2 teeth of Garlic finely chopped
  • 175 grams of Ground beef beef
  • 175 grams of Ground beef pork
  • 5 pieces of tomato milled
  • 100 grams of almond peeled
  • 100 grams of raisin
  • 2 pieces of plantain chopped and fried
  • 100 grams of pinion
  • 5 pieces of clove
  • 2 branches of cinnamon
  • 2 spoonfuls of Salt
  • 2 pieces of peach criollo, cubed
  • 2 pieces of pear Dairy, cubed
  • 2 pieces of Apple pan, cubed
  • 1 piece of acitrón in cubes
  • 4 pieces of chile poblano roasted, sweaty, peeled and deveined
  • 500 grams of walnut peeled, for the nogada
  • 3 cups of milk for the nogada
  • 1 tablespoon of sugar for the nogada
  • 1 teaspoonful of Salt for the nogada
  • 1 piece of goat cheese for the nogada
  • 1/2 bunch of parsley finely chopped
  • 3 pieces of pomegranate

    Preparation

    In a deep pan heat the oil over medium heat and fry the onion, garlic and meat.
    Add the ground tomato, the almonds, the raisins, the plantain and the pinion.
    Season with cloves, cinnamon and salt, mix until integrated. Add the peach, the pear, the apple and the acitron. Remove the cinnamon.
    Fill the chiles with the meat. Reservation.
    For the nogada, liquefy the milk with the walnut, the goat cheese, the sugar and the salt.
    Serve the chili with the nogada, decorate with the parsley and the pomegranate.

    PRESENTATION

    Serve them in a talavera dish.

    TIPS

    Fry the chiles just when the oil is hot.

    Did you cook this recipe?

    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    1453
    kcal
    73%
    Carbohydrates
    49.2
    g
    16%
    Proteins
    46.2
    g
    92%
    Lipids
    128
    g
    196%
    Fiber
    14.4
    g
    29%
    Sugar
    26.9
    g
    30%
    Cholesterol
    46.4
    mg
    15%
    Rate this Tip.
    Ratings (7)
    Tanis Rodriguez
    2018-04-03T02:04:43.00-06
    Esta genial no la conocia
    Marcos Vicencio
    2018-01-22T23:30:27.00-06
    Le faltan algunos ingredientes
    Gerda Lenz
    2017-09-08T11:21:08.00-06
    Lleva acitrón, nueces,piñon, etc esta receta está muy pobre
    Aida Hernandez Quintanar
    2017-09-07T14:00:01.00-06
    Por lo que vi si salen ricos
    Diana Martínez
    2016-09-14T14:26:17.00-06
    DELICIOSO DE MIS PLATILLOS FAVORITOS, ME ENCANTAN!
    see more
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