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Recipe

Simple Chiles in Nogada

Name: Simple Chiles in Nogada
Prep time: 120 min
Cook time: 120 min
Yield: 4
Cuisine: Internacional
Ingredients: 2 teaspoons oil; 1 onion, chopped; 500 grams ground beef; 500 grams ground pork; 2 green apples, in cubes; 1 can tomato puree; 1/2 cups seedless raisin; 8 poblano chiles, Roasted, peeled, without veins; 1/2 cups milk; 100 grams Philadelphia® cream cheese; 1/2 cups walnuts, peeled and toasted; 2 tablespoons sugar; 1 pinch cinnamon powder; 1 pomegranate; salt, to taste; pepper, to taste

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9 comments

María Fernanda Hernandez

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The chiles en nogada are a dish that we all enjoy during the national holidays, try these simple chiles en nogada that will make your life easier when preparing them.

Learn more about María Fernanda Hernandez

Ingredients

4 portions

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Preparation

Preheat the oven to 180 ° C.

Heat the oil in a large skillet over medium-high heat. Add the onion and garlic; Acitrona, stirring frequently.

Add the meat; kitchen 5 min .; drain the fat. Incorporate tomato sauce; cook over medium-low heat 10 min, stirring occasionally.

Add the raisins and the chopped apple. Season to taste. Set aside and let the mixture cool.

Fill chiles with the mixture; put them in a refractory and cover.

Bake the peppers for 20 to 25 minutes. or until they are completely hot.

Meanwhile, milk, cream cheese, nuts, sugar and cinnamon are blended until a homogeneous mixture is obtained. Just before serving them, sprinkle the chiles with the sauce you prepared; put on top the pomegranate seeds.

PRESENTATION

Remember that the typical recipe is with the peppers at the time if you want to do it that way, put them less time in the oven. I like warm ones.

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Simple Chiles in Nogada

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.

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Ratings (10)

Omar Frayre

07/09/2019 21:48:05

Mamalona

Gloria del Carmen Jimenez

13/08/2019 11:47:51

Muy ricos y económicos gracias

Blanca Juarez

11/03/2019 12:30:34

Me encantan sus recetas de cocinar pero quiero ver más recetas

Giselle Griz Castañeda

06/11/2017 16:25:55

Me encanta esta receta es de lo más sencillo y no se quema, si no ves el celular hahaha

Melina Melina

19/09/2016 17:53:20

melina santamaria saben horribles, se me quemo todo y como soy pobre y ya no tenia dinero me los tuve que comer así. que desperdicio de dinero, me dio cáncer por comer Chile quemado, yo no los recomiendo, les dará diarrea infecciosa por la carne de cerdo, mi hija se murió por comerlos, y hoy es el velorio POR SI LOS DE KIWILIMON QUIEREN VENIR A PEDIRME PERDÓN, saludos, recuerden no los hagan