The chiles en nogada are a dish that we all enjoy during the national holidays, try these simple chiles en nogada that will make your life easier when preparing them.
Learn more about María Fernanda Hernandez
Ingredients4 portions
Preparation
Preheat the oven to 180 ° C.
Heat the oil in a large skillet over medium-high heat. Add the onion and garlic; Acitrona, stirring frequently.
Add the meat; kitchen 5 min .; drain the fat. Incorporate tomato sauce; cook over medium-low heat 10 min, stirring occasionally.
Add the raisins and the chopped apple. Season to taste. Set aside and let the mixture cool.
Fill chiles with the mixture; put them in a refractory and cover.
Bake the peppers for 20 to 25 minutes. or until they are completely hot.
Meanwhile, milk, cream cheese, nuts, sugar and cinnamon are blended until a homogeneous mixture is obtained. Just before serving them, sprinkle the chiles with the sauce you prepared; put on top the pomegranate seeds.
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