Recipe of Typical Chiles en Nogada

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Preparation

Place the castilla nuts together with the water.

In another saucepan, sauté the chopped onion with the garlic in the oil.

Add ground beef, pepper, cloves and cinnamon slit.

Incorporate the meat together with the pear and peach.

Sauté the chopped tomatoes and add them to the meat.

Rectify the salt, add the almonds and raisins.

Fill chiles with the mixture.

Blend the nuts with the white bread, fresh cheese, cream, salt, sugar, cinnamon and milk.

To bathe the chilies with the sauce when serving.

Garnish with chopped parsley, chopped nuts and pomegranate.

Helena Gómez

Helena Gómez

Helena Gómez

Typical Chiles en Nogada

Ingredients

Preparation

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Helena Gómez

Helena Gómez

Helena Gómez

Typical Chiles en Nogada

Ingredients

Preparation