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Recipe of Typical Chiles en Nogada
Helena

Helena Gómez
Recipe of Typical Chiles en Nogada
Helena

Helena Gómez
Recipe of Typical Chiles en Nogada
Helena

Helena Gómez
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Typical Chiles en Nogada

60 minutes
Easy
6 servings
1
Delicious and traditional chiles en nogada, ideal for national holidays. This recipe is very simple and is spectacularly delicious, to suck your fingers.

Ingredients

  • 6 poblano peppers deveined and roasted
  • 1/2 kilo of Ground beef beef
  • 1/4 of onion
  • 1 clove of Garlic
  • 1/4 of teaspoonful of clove
  • 1 raja of cinnamon
  • 3 spoonfuls of raisin
  • 2 spoonfuls of almond
  • 1 Cup of pear
  • 1/2 Cup of peach
  • 2 tomatoes
  • 1 bag of walnut
  • enough of milk
  • to taste of Pepper
  • to taste of Salt
  • enough of oil
  • 1/2 Cup of White bread without borders (for the nogada)
  • 125 grams of fresh cheese (for the nogada)
  • 1 1/2 cups of cream to beat (for the nogada)
  • 1/2 teaspoonful of Salt (for the nogada)
  • 1/2 teaspoonful of sugar (for the nogada)
  • 1 pinch of cinnamon (for the nogada)
  • to taste of pomegranate
  • to taste of parsley

    Preparation

    Place the castilla nuts together with the water.
    In another saucepan, sauté the chopped onion with the garlic in the oil.
    Add ground beef, pepper, cloves and cinnamon slit.
    Incorporate the meat together with the pear and peach.
    Sauté the chopped tomatoes and add them to the meat.
    Rectify the salt, add the almonds and raisins.
    Fill chiles with the mixture.
    Blend the nuts with the white bread, fresh cheese, cream, salt, sugar, cinnamon and milk.
    To bathe the chilies with the sauce when serving.
    Garnish with chopped parsley, chopped nuts and pomegranate.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    640
    kcal
    32%
    Carbohydrates
    49.1
    g
    16%
    Proteins
    29.9
    g
    60%
    Lipids
    38.6
    g
    59%
    Fiber
    11.2
    g
    22%
    Sugar
    17.4
    g
    19%
    Cholesterol
    147
    mg
    49%
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