Prepare this recipe for typical chiles en nogada originally from the state of Puebla. It's simpler than you think! It has a perfect combination of flavors, using all the seasonal ingredients such as walnut, pomegranate, poblano pepper, pear, peach, etc.
The typical chiles en nogada are an icon in the national holidays that can not miss at your table. Each bite has a mixture of flavors and perfumes that will make this dish one of your favorites. Strip with everyone at home serving this dish without equal.
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Ingredients6 portions
Preparation
Place the castilla nuts together with the water.
In another saucepan, sauté the chopped onion with the garlic in the oil.
Add ground beef, pepper, cloves and cinnamon slit.
Incorporate the meat together with the pear and peach.
Sauté the chopped tomatoes and add them to the meat.
Rectify the salt, add the almonds and raisins.
Fill chiles with the mixture.
Blend the nuts with the white bread, fresh cheese, cream, salt, sugar, cinnamon and milk.
To bathe the chilies with the sauce when serving.
Garnish with chopped parsley, chopped nuts and pomegranate.
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