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Ana Lozz

Chiles Stuffed with Mexican Cheese

Name: Chiles Stuffed with Mexican Cheese
Prep time: 30 min
Cook time: 30 min
Yield: 4
Cuisine: Mexicana
Ingredients: 4 poblano peppers; 2 eggs; 1 cup flour; oils, the necessary; fresh cheeses; tomato sauces

30 mins

Low

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Ana Lozz

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Chilli stuffed with cheese is a traditional Mexican recipe, easy and delicious. And here we leave the recipe to prepare them.

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Ingredients

4 portions

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4 poblano peppers
2 eggs
1 cup flour
oils, the necessary
fresh cheeses
tomato sauces

Preparation

The first thing to do is roast the chiles and then remove the skin, seeds and veins.

Once rinsed, we will fill them with cheese and close with chopsticks so that it does not come out.

Then sprinkle with the flour.

On the other hand, we will beat the egg whites to the point of nougat and then add the yolks, and continue beating.

Then in a pan with hot oil we are going to fry the floured chiles and we have already passed through the egg. We take care that they are fried on both sides.