x
Ana

Ana Lozz

ImagenReceta
2 Photos
Recipe of Chiles Stuffed with Mexican Cheese
Ana

Ana Lozz

Recipe of Chiles Stuffed with Mexican Cheese
Ana

Ana Lozz

x
Select File


Validate Cancel
2
Recipe of Chiles Stuffed with Mexican Cheese
Recipe

Chiles Stuffed with Mexican Cheese

30 mins
Low
138
Favorites
Collections
Glider
Super List
Upload a picture
To print
Chilli stuffed with cheese is a traditional Mexican recipe, easy and delicious. And here we leave the recipe to prepare them.
Learn more about Ana Lozz

Ingredients

4 portions
  • 4 poblano peppers
  • 2 eggs
  • 1 cup flour
  • oils, the necessary
  • fresh cheeses
  • tomato sauces

Preparation

The first thing to do is roast the chiles and then remove the skin, seeds and veins.
Once rinsed, we will fill them with cheese and close with chopsticks so that it does not come out.
Then sprinkle with the flour.
On the other hand, we will beat the egg whites to the point of nougat and then add the yolks, and continue beating.
Then in a pan with hot oil we are going to fry the floured chiles and we have already passed through the egg. We take care that they are fried on both sides.

PRESENTATION

When serving we can accompany with rice.

TIPS

You can bathe the chilies in tomato sauce.

Did you cook this recipe?

Print recipe for:

Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (1)
Marisol de Diego
17/07/2017 14:14:41
No clasificaría esta receta como "baja en grasas". Eliminando el capeado de huevo sí sería receta dietética. Colocar porcentaje de colesterol

Subscribe to news from kiwi and receive original seasonal recipes, menus and much more every week in your inbox.

Submit
SUGGESTED RECIPES
ADVERTISING
ADVERTISING
ADVERTISING