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Recipe of Chiles Stuffed with Mexican Cheese
Ana

Ana Lozz

Recipe of Chiles Stuffed with Mexican Cheese
Ana

Ana Lozz

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Recipe of Chiles Stuffed with Mexican Cheese
Recipe

Chiles Stuffed with Mexican Cheese

30 min
Easy
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Chilli stuffed with cheese is a traditional Mexican recipe, easy and delicious. And here we leave the recipe to prepare them.

Ingredients

4 servings
  • 4 pieces of poblano pepper
  • 2 pieces of egg
  • 1 Cup of flour
  • oils the necessary
  • fresh cheeses
  • tomato sauces

    Preparation

    The first thing to do is roast the chiles and then remove the skin, seeds and veins.
    Once rinsed, we will fill them with cheese and close with chopsticks so that it does not come out.
    Then sprinkle with the flour.
    On the other hand, we will beat the egg whites to the point of nougat and then add the yolks, and continue beating.
    Then in a pan with hot oil we are going to fry the floured chiles and we have already passed through the egg. We take care that they are fried on both sides.

    PRESENTATION

    When serving we can accompany with rice.

    TIPS

    You can bathe the chilies in tomato sauce.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    213
    kcal
    11%
    Carbohydrates
    45.0
    g
    15%
    Proteins
    8.3
    g
    17%
    Lipids
    1.6
    g
    2.4%
    Fiber
    6.7
    g
    13%
    Sugar
    0.3
    g
    0.3%
    Cholesterol
    0.0
    mg
    0.0%
    Esha
    Rate this tip
    Ratings (1)
    Marisol de Diego
    17/07/2017 14:14:41
    No clasificaría esta receta como "baja en grasas". Eliminando el capeado de huevo sí sería receta dietética. Colocar porcentaje de colesterol

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