Chilli stuffed with cheese is a traditional Mexican recipe, easy and delicious. And here we leave the recipe to prepare them.
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Ingredients4 portions
Preparation
The first thing to do is roast the chiles and then remove the skin, seeds and veins.
Once rinsed, we will fill them with cheese and close with chopsticks so that it does not come out.
Then sprinkle with the flour.
On the other hand, we will beat the egg whites to the point of nougat and then add the yolks, and continue beating.
Then in a pan with hot oil we are going to fry the floured chiles and we have already passed through the egg. We take care that they are fried on both sides.
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