Nancy Alcorta

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Rajas with Elote

30 mins
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Some delicious slices of poblano pepper with yellow corn and cream. They are a very rich stew and perfect for a day without meat. You can enjoy these delicious slices in taquitos, with a little white rice or solitas.
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5 portions
  • 5 poblano peppers, washed and dried
  • 50 grams butter
  • 1/2 onions, finely chopped
  • 1 can corn, yellow, drained and rinsed
  • 400 milliliters cream
  • to taste salt and pepper


Put the chiles on the fire to tate them and remove the skin. As soon as you put them in a plastic bag for a minute. This is how the skin comes off very easily.
Cut them into thin strips and if they are too long, cut them in half too.
In a large pan, put the butter and start browning the onion.
Continue with the slices, brown for about three minutes and add the corn. Leave another three minutes to incorporate the flavors. Season to taste.
Add the cream and let the flavors come in for another five minutes. Season if necessary.
And ready!

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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Ratings (4)
Carolina Trueba
08/06/2020 18:20:36
Super fácil y delicioso! Para más rápido utilice rajas congeladas y no cambio en nada el sabor, le puse tantito queso Oaxaca y quedaron más ricas.
Zaya Vàzquez
30/03/2018 11:30:45
Muy buena, solo que en los cinco minutos la crema se 'evaporo' y en mi opinión la mantequilla es a consideración, pues puede quedar grsasosito*.
Elizabeth Cortes
23/02/2018 11:09:48
Deliciosa reseta
Marypaz Crisvel
18/11/2014 15:53:49
A través de Android delicioso!

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