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7

Preserved Chiles

10 mins
30 mins
Low
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Prepare homemade canned peppers. This recipe is free of preservatives and is an easy procedure.You can used canned chillies for a lot of different dishes.

Ingredients

4 portions
  • 5 tablespoons vegetal oil
  • 1 onion, cut into thin slices
  • 1 cup carrot, cut into thin slices
  • 20 jalapeno Peppers, cut into slices
  • 5 leaves bay (laurel)
  • 5 black pepper, coarse
  • 2 cloves garlic, bare
  • 2 tablespoons coarse salt
  • 3 cups Water
  • 1 cup apple vinegar

Preparation

In a medium heat, heat the oil in a saucepan. Add the onion and sauté for 2 minutes.
Add the carrot and cook for 3 more minutes. Then add the chiles, the bay, the pepper, the garlic, the sea salt and cook for 10 minutes.
Add the vinegar, and the water. Finish cooking over medium heat for 15 more minutes.

PRESENTATION

Serve in a sterilized jar to keep them.

TIPS

Keep them in the fridge, they last only one month.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (37)
Judith Nieto
19/07/2020 22:19:10
Excelente receta, fácil y sencilla de hacer.
Mike Angel
30/03/2020 21:01:44
Excelente receta, sencilla y muy sabrosa!
David Gonzalez Vargas
19/11/2019 20:20:39
Quedan muy bien
ELDA CAMACHO
13/11/2019 16:05:03
Muy ricos también con nopales y col
Vanessa Garcia
02/10/2019 13:30:22
Muy facil de hacer
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