Prepare homemade canned peppers. This recipe is free of preservatives and is an easy procedure.You can used canned chillies for a lot of different dishes.
Learn more about Yamilette González
Ingredients4 portions
Preparation
In a medium heat, heat the oil in a saucepan. Add the onion and sauté for 2 minutes.
Add the carrot and cook for 3 more minutes. Then add the chiles, the bay, the pepper, the garlic, the sea salt and cook for 10 minutes.
Add the vinegar, and the water. Finish cooking over medium heat for 15 more minutes.
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