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7

Preserved Chiles

10 mins
30 mins
Low
4.95122
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Prepare homemade canned peppers. This recipe is free of preservatives and is an easy procedure.You can used canned chillies for a lot of different dishes.

Ingredients

4 portions
  • 5 tablespoons vegetal oil
  • 1 onion, cut into thin slices
  • 1 cup carrot, cut into thin slices
  • 20 jalapeno Peppers, cut into slices
  • 5 leaves bay (laurel)
  • 5 black pepper, coarse
  • 2 cloves garlic, bare
  • 2 tablespoons sea salt
  • 3 cups Water
  • 1 cup apple vinegar

Preparation

In a medium heat, heat the oil in a saucepan. Add the onion and sauté for 2 minutes.
Add the carrot and cook for 3 more minutes. Then add the chiles, the bay, the pepper, the garlic, the sea salt and cook for 10 minutes.
Add the vinegar, and the water. Finish cooking over medium heat for 15 more minutes.

PRESENTATION

Serve in a sterilized jar to keep them.

TIPS

Keep them in the fridge, they last only one month.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
55.6
kcal
2.78%
Carbohydrate, by difference
3.4
g
1.13%
Protein
0.4
g
0.8%
Total lipid (fat)
4.4
g
6.77%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
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Ratings (42)
Roxbry MT
04/04/2021 17:30:32
Se puede usar vinagre blanco?
Gaby Rivera De Villaseñor
13/03/2021 20:36:50
Q dan muy ricos gracias x sus recetas .
MaLilia Libra
05/03/2021 13:23:55
Se ven muy ricos esos chiles.
Ylia Moreno Lòpez
10/10/2020 12:00:59
Me encantó la receta, fácil y divertida...y sin conservadores extras. Muchas gracias!!
Yari Barrera
23/09/2020 19:54:12
Deliciosos y muy fáciles de hacer
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