A very Mexican, delicious and simple dish that will surely please your family if you are a follower of Mexican food, learn how to prepare chili slices accompanied by cheese and cream, a dish that you will prepare quickly and that
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Ingredients4 portions
Preparation
The first thing we should do is roast poblano peppers, this we will do by placing them directly in the flame of the stove until they are roasted on all sides and are completely black, since we have roasted all the chiles we should wash them in the water jet.
Remove the seeds and split them into thin slices, if you see that the peppers are very spicy I recommend leaving them soaking for 1 hour or 2 in hot water with salt.
Since we have our roasted and sliced chiles we take a pan and add a little oil so that it is hot to fry onions divided into small squares, when the pieces of onion begin to be transparent you will have to add the slices so that they are fried, add a little salt and stir well, when the slices are soft you should lower them to a slow fire, add the well crumbled cheese, the cream of milk and turn off.
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