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La Huerta

La Huerta

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Recipe of Stuffed Chiles of Moors and Christians
Recipe

Stuffed Chiles of Moors and Christians

20 mins
Half
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The stuffed chiles of Moors and Christians is a typical Mexican recipe, try this delicious combination for any occasion, you will love it!
Learn more about La Huerta

Ingredients

4 portions
  • 4 Chiles to fill "La Huerta"
  • 1 cup White rice, pre-cooked
  • 1 1/2 cups bean, whole cooked
  • 1 tablespoon onion, chopped
  • 150 grams tomato puree
  • 150 grams sour cream
  • 1 teaspoon parsley, chopped
  • 1/2 teaspoons chicken consommé
  • salt, to taste
  • black pepper, to taste

Preparation

Defrost the Chiles to fill "La Huerta" in a container with hot water.
Cook the pre-cooked rice according to the package instructions.
In a bowl, mix the rice with the cooked beans.
Open each chili vertically in half, remove the seeds, fill with ¼ of the mixture of rice and beans and close it.
Heat a small pan with a little oil, sauté the onion, add the tomato puree, mix and cook for 2 min.
Add the sour cream little by little, mix, add the parsley and chicken broth. Cook for 4 min.
Season with salt and pepper.
Reheat chiles if necessary and bathe with tomato sauce.

PRESENTATION

Accompany with red meats.

TIPS

To make the chiles bite less, soak them for 20 min. BEFORE filling them in 1 liter of water with ½ cup of apple cider vinegar.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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