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Andy Martinez

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Recipe of Chilies Capons
Recipe

Chilies Capons

30 mins
Low
17
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Jalapeno peppers stuffed with special cheese accompanied by white pozole. This recipe is ideal for national holidays!
Learn more about Andy Martinez

Ingredients

7 portions
  • 6 jalapeno Peppers, big
  • 1 fresh cheese, boy
  • 1/2 kilos cream, criolla
  • 1/2 onions, chopped white
  • Water, enough
  • salt
  • 3 lemons, the juice

Preparation

Ssake the chiles over medium heat, once roasted put 10 minutes into a plastic bag.
Make an opening along them and remove the seeds trying not to break the chiles.
In the refractory pour salt water and the juice of the lemons and put the chiles to soak for 10 min.
Once soaked drain them and let them dry a little outdoors.
While crumble the cheese and mix it with the chopped onion.
Fill the chiles with the cheese mixture put on a plate, put a spoonful of cream on top and go.

PRESENTATION

It is a perfect snack to accompany the pozole warrior style or as an accompaniment to any other Mexican dish.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (1)
Jorge Gomez
19/11/2017 11:02:58
Excelentes!!

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