Delicious chiles stuffed with beans and sausage and gratin cheese, ideal to make them as a snack or serve them as garnish.
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Ingredients5 portions
Preparation
Preheat the oven to 180ºC.
Heat the beans in a pan with the chorizo.
Add the bean and chorizo mixture to each chili.
Place the chiles in a refractory and sprinkle with manchego cheese and cheddar cheese.
Put them in the oven for 10-15 minutes.
Serve with your favorite sauce.
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