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Helena

Helena Gómez
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Recipe of Chilli Stuffed Beans with Chorizo
Recipe

Chilli Stuffed Beans with Chorizo

25 mins
5 mins
Low
154
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Delicious chiles stuffed with beans and sausage and gratin cheese, ideal to make them as a snack or serve them as garnish.
Learn more about Helena Gómez

Ingredients

5 portions
  • 5 poblano peppers, roasted and deveined
  • 150 grams manchego cheese, grated
  • 150 grams cheddar cheese, grated
  • 1 cup sausage
  • 1 cup refried bean

Preparation

Preheat the oven to 180ºC.
Heat the beans in a pan with the chorizo.
Add the bean and chorizo ​​mixture to each chili.
Place the chiles in a refractory and sprinkle with manchego cheese and cheddar cheese.
Put them in the oven for 10-15 minutes.
Serve with your favorite sauce.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
225.1
kcal
11.26%
Carbohydrate, by difference
7.5
g
2.5%
Protein
12.3
g
24.6%
Total lipid (fat)
16.5
g
25.38%
100
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Provided by USDA
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