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Helena

Helena Gómez

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Recipe of Chilli Stuffed Beans with Chorizo
Recipe

Chilli Stuffed Beans with Chorizo

25 min
5 min
Easy
132
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Delicious chiles stuffed with beans and sausage and gratin cheese, ideal to make them as a snack or serve them as garnish.
Learn more about Helena Gómez

Ingredients

5 servings
  • 5 poblano peppers roasted and deveined
  • 150 grams of Manchego cheese grated
  • 150 grams of cheddar cheese grated
  • 1 Cup of sausage
  • 1 Cup of refried beans

    Preparation

    Preheat the oven to 180ºC.
    Heat the beans in a pan with the chorizo.
    Add the bean and chorizo ​​mixture to each chili.
    Place the chiles in a refractory and sprinkle with manchego cheese and cheddar cheese.
    Put them in the oven for 10-15 minutes.
    Serve with your favorite sauce.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    575
    kcal
    29%
    Carbohydrates
    26.5
    g
    8.8%
    Proteins
    31.5
    g
    63%
    Lipids
    39.0
    g
    60%
    Fiber
    9.0
    g
    18%
    Sugar
    1.7
    g
    1.8%
    Cholesterol
    97.6
    mg
    33%
    Esha
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