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Recipe

Chilli Stuffed with Chicken in Tomato Sauce

30 mins
Low
34
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Try this delicious recipe for chilli stuffed chicken in tomato sauce, it's different and they make a great combination for any lunch or dinner.
Learn more about Sara Salame

Ingredients

4 portions
  • 4 poblano peppers
  • 500 grams chicken, shredding
  • 1 tablespoon chicken consommé
  • enough salt
  • enough black pepper
  • 1 tomato puree
  • 1 Chile de árbol pepper
  • 200 grams onion, finely chopped
  • 100 grams fresh coriander, chopped
  • 1 lemon

Preparation

The chiles are roasted and peeled, taking care not to leave seeds inside.
In a pot it is boiled with 1 cup of water, the tomato puree, a spoonful of chicken broth, the chile de arbol and seasoned with salt and pepper. It is left until it boils.
For the filling: In a bowl mix the shredded and cooked chicken, onion, cilantro and lemon juice, add salt and pepper to taste.
A pyrex is greased and the peppers are filled with the chicken preparation and placed in the pyrex, the sauce that was previously prepared is placed on top and put in the oven, heated for 10 minutes at 150ºC.
They are served on a plate accompanied by rice.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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