Try this delicious recipe for chilli stuffed chicken in tomato sauce, it's different and they make a great combination for any lunch or dinner.
Learn more about Sara Salame
Ingredients4 portions
Preparation
The chiles are roasted and peeled, taking care not to leave seeds inside.
In a pot it is boiled with 1 cup of water, the tomato puree, a spoonful of chicken broth, the chile de arbol and seasoned with salt and pepper. It is left until it boils.
For the filling: In a bowl mix the shredded and cooked chicken, onion, cilantro and lemon juice, add salt and pepper to taste.
A pyrex is greased and the peppers are filled with the chicken preparation and placed in the pyrex, the sauce that was previously prepared is placed on top and put in the oven, heated for 10 minutes at 150ºC.
They are served on a plate accompanied by rice.
|
|
|
|
Did you cook this recipe? |
Print recipe for: |
Complete your profile!:
To receive amazing recipes, tips and special items totally FREE you just need a valid email.We will use this data: