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La Huerta

La Huerta

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Recipe of Chilli stuffed with corn, ham and cheese.
Recipe

Chilli stuffed with corn, ham and cheese.

15 min
20 min
Easy
101
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We present a recipe that you will love, some delicious chilies stuffed with corn, ham and cheese, so easy and tasty that you will not want to stop preparing them.
Learn more about La Huerta

Ingredients

4 servings
  • 4 pieces of Chili pepper to fill "La Huerta"
  • 250 grams of whole corn kernels "The Huerta"
  • 250 grams of asadero cheese grated
  • 120 grams of Ham sliced ​​in squares
  • 250 grams of cream sour
  • 2 teaspoons of scallion dehydrated
  • 1/2 teaspoonful of chicken consommé
  • Salt to taste
  • black pepper to taste

    Preparation

    Defrost the Chiles to fill "La Huerta" in a container with hot water.
    In the microwave, heat the Elote in Grain "La Huerta", in a medium bowl.
    Mix the corn, cheese and ham, season with salt and pepper.
    Open each chile in half vertically, remove the seeds, fill with ¼ of the mixture of corn, cheese and ham and close it.
    For the sauce: Heat a small skillet, add the cream and chives. Mix and cook for 2 min. Add the chicken broth and heat for 2 more minutes.
    Place the chiles in a refractory and heat them in the microwave or in the oven at 180 ° C for 20 minutes.

    PRESENTATION

    Serve with roasted chicken or red meats.

    TIPS

    To make the chiles pique less, soak them for 20 minutes before filling them in 1 liter of water with ½ cup of apple cider vinegar.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    432
    kcal
    22%
    Carbohydrates
    16.2
    g
    5.4%
    Proteins
    23.2
    g
    46%
    Lipids
    31.4
    g
    48%
    Fiber
    1.3
    g
    2.5%
    Sugar
    8.4
    g
    9.3%
    Cholesterol
    111
    mg
    37%
    Esha
    Rate this tip
    Ratings (1)
    Anonymous
    10/05/2016 07:16:01
    chiles rellenos Me gustarían envueltos en pasta de hojaldre

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