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Recipe of Chilli Stuffed with Ground Beef in Tomato Sauce
Recipe

Chilli Stuffed with Ground Beef in Tomato Sauce

30 mins
Low
149
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Delicious recipe of chilies stuffed with ground beef in tomato sauce, is a different recipe ideal for a healthy meal, you can accompany the chiles with a Mexican rice.
Learn more about Sara Salame

Ingredients

4 portions
  • 4 poblano peppers
  • 500 grams ground beef
  • 1 tablespoon chicken consommé
  • enough salt
  • enough black pepper
  • 1 tomato puree
  • 1 Chile de árbol pepper
  • 200 grams onion, finely chopped
  • 100 grams fresh coriander, chopped
  • 1 lemon

Preparation

The chiles are roasted and peeled, taking care not to leave seeds inside.
In a pot it is boiled with 1 cup of water, the tomato puree, a spoonful of chicken broth, the chile de arbol and seasoned with salt and pepper. It is left until it boils.
For the filling: In a bowl mix the ground and cooked meat, onion, cilantro and lemon juice, add salt and pepper to taste.
A pyrex is greased and the peppers are filled with the ground meat preparation and placed in the pyrex, the sauce that was previously prepared is placed on top and put in the oven, heated for 10 minutes at 150ºC.
They are served on a plate accompanied by rice.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (2)
Carolina Romero M
08/05/2019 00:34:47
Mi pregunta es, porque nunca salen los gramos de alimento cuando escriben sus calorías, es confusa la.informacion porque no de sabe si esa información nutrimental es por porción de 100g o es las calorías totales de las 4 porciones por ejemplo
Sara de Azcúnaga
06/10/2016 14:49:41
A través de iOS Super rico!!!

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