Quick and delicious chilies stuffed with ham, these chilies can be prepared as a rich snack or as a main course.
Learn more about ALICIA VICENTE
Ingredients6 portions
Preparation
Cook the chiles with bay leaves with salt to taste, then cooked cut them aside and remove their veins.
Cut the ham into cubes and stir with the pico de gallo (onion, cilantro, tomato).
Then fill your chiles and add the panela cheese slice. You can accompany them with beans and a vegetable salad.
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