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ALICIA VICENTE
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Recipe

Chilli stuffed with ham

45 mins
Low
8
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Quick and delicious chilies stuffed with ham, these chilies can be prepared as a rich snack or as a main course.
Learn more about ALICIA VICENTE

Ingredients

6 portions
  • 6 poblano peppers
  • 12 slices Ham
  • 4 tomatoes, red
  • 1 onion
  • 1 roll fresh coriander
  • 6 slices panela cheese

Preparation

Cook the chiles with bay leaves with salt to taste, then cooked cut them aside and remove their veins.
Cut the ham into cubes and stir with the pico de gallo (onion, cilantro, tomato).
Then fill your chiles and add the panela cheese slice. You can accompany them with beans and a vegetable salad.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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