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Ana Lozz

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Recipe of Panela Stuffed Chiles
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Ana Lozz

Recipe of Panela Stuffed Chiles
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Recipe of Panela Stuffed Chiles
Recipe

Panela Stuffed Chiles

30 mins
Low
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This is an easy recipe to make: Ideal for these holidays Patrias. Prepare these chiles stuffed with panela cheese, very light and rich. Accompany them with good corn tortillas.
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Ingredients

5 portions
  • 5 poblano peppers
  • 250 grams panela cheese
  • 3 eggs
  • 200 grams flour
  • 300 milliliters oil

Preparation

First wash the chilies dry them, tumble them and put them in a plastic bag to sweat. Remove the skin and with the help of a scissors open them to remove the seeds and veins. I usually wash them again, many experts say that this is not done because you take away the flavor, but I do not like to be dealing with skin and seeds.
Fill them with panela, if you like, you can add epazote and cooked corn kernels. Separate the eggs, beat the white to the nougat point and add the yolks in a smooth shake.
Heat the oil in a pan, remember that if you burn it becomes toxic, flour the chilies, sauté the chiles flour by the egg and fry them, drain them. You can serve them like this or in a tomato, garlic and onion sauce.
Accompany them with white rice.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
Information per 100gr. Portion, provided by USDA
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