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Recipe of Stuffed Chiles de Surimi
Recipe

Stuffed Chiles de Surimi

30 mins
20 mins
Low
13
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Excellent recipe to botanize with friends. They are eaten fresh when they are still golden and hot, with raw vegetables such as carrots and celery, and chipotle dressing.

Ingredients

10 portions
  • 10 strips surimi
  • 1 package Philadelphia® cream cheese
  • 1/4 half and half cream
  • 5 young green onions
  • 5 tablespoons mayonnaise
  • 20 jalapeno Peppers, approximately
  • 5 eggs
  • flour
  • ground bread
  • oils, Enough

Preparation

Tatemar the jalapeño peppers on the stove and put them to sweat in a bag, then clean them and devein them and set aside.
Put in a processor the first 5 ingredients until they are well mixed and with this mixture fill the peppers.
First flour the chilies, then pass them through the egg and finally the empanizer.
Put the oil to heat, when it is hot start to fry the peppers until they turn golden brown.

TIPS

Accompany with chipotle mayonnaise and vegetables such as carrot, celery and cucumber.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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Provided by USDA
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