Chipotles stuffed with aged cheese and caped, these chiles are delicious, you can also use this same recipe and fill them to your liking.
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Ingredients10 portions
Preparation
Boil the water with panela, onion, garlic and herbs.
While boiling the chiles are carefully deveined so as not to break them, they are cut to the side with scissors or a knife, once deveined they are rinsed with great care to remove the dirt they bring.
Add the ingredients of the filling.
Beat the eggs and pass the chiles through the egg and quickly put it in the pan.
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