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Anna Ramos
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Recipe of Stuffed Chipotles
Recipe

Stuffed Chipotles

50 mins
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15
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Chipotles stuffed with aged cheese and caped, these chiles are delicious, you can also use this same recipe and fill them to your liking.
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Ingredients

10 portions
  • 10 chipotle chilies
  • 250 grams old cheese
  • oils
  • 2 eggs
  • 250 grams panela cheese
  • 2 cloves garlic
  • 1 onion
  • aromatic herbs, (laurel, oregano and thyme) to taste
  • Water

Preparation

Boil the water with panela, onion, garlic and herbs.
While boiling the chiles are carefully deveined so as not to break them, they are cut to the side with scissors or a knife, once deveined they are rinsed with great care to remove the dirt they bring.
Add the ingredients of the filling.
Beat the eggs and pass the chiles through the egg and quickly put it in the pan.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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