Mónica Mateos

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Sophia Beyda

Stuffed Jalapeño Chiles

Name: Stuffed Jalapeño Chiles
Prep time: 85 min
Cook time: 85 min
Yield: 8
Cuisine: Mexicana
Ingredients: 1/2 onions, chopped; 2 cloves garlic, finely chopped; 1 kilo ground beef; 1 can tomato sauce; 15 jalapeno Peppers, without seeds or veins with an opening in the center; 1/2 cups grated cheese; 1 carrot, cut into cubes

50 mins

35 mins

Low

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Mónica Mateos

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Stuffed jalapeño peppers are delicious, try them the whole family will love it is an easy dish to make and very fast.

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Ingredients

8 portions

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1/2 onions, chopped
2 cloves garlic, finely chopped
1 kilo ground beef
1 can tomato sauce
15 jalapeno Peppers, without seeds or veins with an opening in the center
1/2 cups grated cheese
1 carrot, cut into cubes

Preparation

Preheat the oven to 175 ° C.

Season the onion and garlic with a little oil for 3 minutes, add the meat and cook for 5 minutes or until it is well cooked. Incorporate the carrot for 6 min or until the carrot is tender. Add the tomato sauce and salt and pepper.

Place a spoonful of the meat mixture inside each chili. Put in a refractory and add the excess broth of the mixture on top. Cover with aluminum foil and bake for 15 min.

Add some grated cheese on top and serve.