Stuffed jalapeño peppers are delicious, try them the whole family will love it is an easy dish to make and very fast.
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Ingredients8 portions
Preparation
Preheat the oven to 175 ° C.
Season the onion and garlic with a little oil for 3 minutes, add the meat and cook for 5 minutes or until it is well cooked. Incorporate the carrot for 6 min or until the carrot is tender. Add the tomato sauce and salt and pepper.
Place a spoonful of the meat mixture inside each chili. Put in a refractory and add the excess broth of the mixture on top. Cover with aluminum foil and bake for 15 min.
Add some grated cheese on top and serve.
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Serrano, Poblano and Jalapeño Pepper Dip
Jalapeño Chiles Stuffed with Cheese
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