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Recipe

Stuffed Panela Cheese Chilies

1h
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Prepare these delicious chiles stuffed with panela cheese to have a complete, delicious and healthy meal that will taste delicious.

Ingredients

6 portions
  • 6 poblano peppers, to fill
  • 1 cup panela cheese
  • 1/2 onions, medium, in squares
  • 4 green tomatoes, in pictures
  • 3 tomatoes, cooked
  • 1/4 onions
  • 1 clove garlic
  • chicken consommé
  • salt
  • black pepper
  • 2 tablespoons oil
  • 6 slices cheese, to melt

Preparation

The poblano chiles are washed and put on the direct fire to brown, they are despepitan and desvenan.
A broth is prepared by grinding tomato, 1/4 onion, garlic, broth and salt. It reserves
In a pan put the oil, fry the onion and then the green tomatoes. Once the color changes, the pan is removed from the fire and the onion and tomatoes are mixed with the panela cheese.
The peppers are filled with the panela cheese mixture, a slice of cheese is added and they are placed in a tray for the oven.
The chilies are bathed with the tomato broth and put in the oven at 120 ° C until the cheese gratine.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (1)
Maria Elisa Tavera Gonzalez
29/08/2014 13:28:36
A través de Android me gusto mucho sólo que a mi esposo el queso panela no le gusta mucho así que se puede poner otro tipo se queso.

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