Prepare these delicious chiles stuffed with panela cheese to have a complete, delicious and healthy meal that will taste delicious.
Learn more about María Fernanda Hernandez
Ingredients6 portions
Preparation
The poblano chiles are washed and put on the direct fire to brown, they are despepitan and desvenan.
A broth is prepared by grinding tomato, 1/4 onion, garlic, broth and salt. It reserves
In a pan put the oil, fry the onion and then the green tomatoes. Once the color changes, the pan is removed from the fire and the onion and tomatoes are mixed with the panela cheese.
The peppers are filled with the panela cheese mixture, a slice of cheese is added and they are placed in a tray for the oven.
The chilies are bathed with the tomato broth and put in the oven at 120 ° C until the cheese gratine.
|
|
|
|
Did you cook this recipe? |
Print recipe for: |
Complete your profile!:
To receive amazing recipes, tips and special items totally FREE you just need a valid email.We will use this data: