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Helena

Helena Gómez

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Recipe of The Best Chiles in Nogada
Recipe

The Best Chiles in Nogada

1h 10 mins
25 mins
Half
49
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The best recipe for chiles en nogada, prepare this traditional Mexican recipe at national holidays, you will amaze everyone for its flavor and quality in this recipe, you will love it.
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Ingredients

8 portions
  • 1 onion, chopped
  • 2 cloves garlic
  • 1 kilo ground beef, of pork
  • 2 green apples, peeled
  • 2 cups tomato sauce
  • 1 cup raisin
  • 8 poblano peppers, Roasted, peeled and clean
  • 3/4 cups milk
  • 150 grams cream cheese
  • 1 cup walnut
  • 3 tablespoons sugar
  • 1 pinch cinnamon
  • 1 cup pomegranate
  • oils
  • parsley
  • 4 egg whites
  • 2 egg yolks

Preparation

Heat the oil in a pan, add the onion and garlic and stir.
Add the meat, cook it and drain the fat.
Grate an apple and chop the other apple.
Add the grated apple to the pan.
Add the tomato sauce, wait a few minutes and then add the raisins and the chopped apple.
Fill chiles with the mixture.
Beat the whites until you get a spongy consistency.
Add the yolks and beat.
Pass the chilies through the flour, then the beaten eggs and finally add the chili to the pan with oil and fry them.
Blend milk, cream cheese, nuts, sugar and cinnamon until a homogeneous mixture is obtained.
Serve the chiles with the cheese sauce on top and garnish with pomegranate and parsley.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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