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Paulina

Paulina García

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Recipe of Traditional Chile in Nogada
Recipe

Traditional Chile in Nogada

1 h 35 min
Not so easy
3.41
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288
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The chiles in nogada are one of the most emblematic dishes of Mexico and only cooked around the month of September since this is the season for the chiles in nogada.
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Ingredients

8 servings
  • 8 poblano peppers
  • 2 red pomegranates shelled
  • 80 grams of parsley chopped
  • 100 grams of onion finely chopped
  • 2 cloves of garlic
  • 400 grams of ground beef
  • 400 grams of ground pork
  • 120 grams of candied lemon peel chopped
  • 50 grams of raisin hydrated
  • 100 grams of almond peeled, toasted and chopped
  • 200 grams of peach chopped
  • 200 grams of pear peeled and chopped
  • 200 grams of golden apple peeled and cut into cubes
  • 50 grams of sugar
  • 5 grams of cinnamon powder
  • salt to taste
  • black pepper to taste
  • 80 grams of lard
  • 1/2 kilo of walnut peeled, for the nogada
  • 100 grams of almond peeled, for the nogada
  • 220 grams of Philadelphia® cream cheese for the nogada
  • 80 grams of sugar for the nogada
  • 400 milliliters of white wine for the nogada
  • nutmegs to taste, for the nogada
  • milks (if necessary), for the nogada

Preparation

Put the hot peppers on fire to roast the skin, be careful not to burn. Put them in a bag and let them sweat for 20 minutes, remove seeds, devein them and set aside.
For the filling, heat the butter, sweat the onion and garlic , add the beef and pork and cook 5 minutes, add the almonds, raisins, fry a little.
Add the fruit (peaches, pears and apples) cook 5 minutes more, season and set aside.
Nogada: add the white wine, almonds and nuts on the fire; let it reduce and add nutmeg. Cool, liquefy with the cream, cheese and sugar, rectify the consistency and flavor, fill the chilies, cover with the sauce and garnish with chopped parsley and the pomegranate grains.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Esha
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Ratings (23)
Laura Santos
20/01/2020 14:37:17
Muy rico..la crema queda deliciosa!!
Martha Lopez
14/09/2019 10:16:10
Riquisimo
Ma.emilia Vázquez
06/09/2019 14:48:24
Excelente
oscar david cruz luna
04/09/2019 16:50:18
Pero hay ingredientes que no se usan. Verificar la receta.
Ary Fl
26/08/2019 18:54:54
Muy rico
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