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Paulina

Paulina García

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Recipe of Traditional Chile in Nogada
Recipe

Traditional Chile in Nogada

1 h 35 min
Not so easy
3.33
|
277
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The chiles in nogada are one of the most emblematic dishes of Mexico and only cooked around the month of September since this is the season for the chiles in nogada.
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Ingredients

8 servings
  • 8 poblano peppers
  • 2 red pomegranates shelled
  • 80 grams of parsley chopped
  • 100 grams of onion finely chopped
  • 2 cloves of garlic
  • 400 grams of ground beef
  • 400 grams of ground pork
  • 120 grams of candied lemon peel chopped
  • 50 grams of raisin hydrated
  • 100 grams of almond peeled, toasted and chopped
  • 200 grams of peach chopped
  • 200 grams of pear peeled and chopped
  • 200 grams of golden apple peeled and cut into cubes
  • 50 grams of sugar
  • 5 grams of ground cinnamon
  • Salt to taste
  • black pepper to taste
  • 80 grams of lard
  • 1/2 kilo of walnut peeled, for the nogada
  • 100 grams of almond peeled, for the nogada
  • 220 grams of Philadelphia® cream cheese for the nogada
  • 80 grams of sugar for the nogada
  • 400 milliliters of White wine for the nogada
  • nutmeg to taste, for the nogada
  • milks (if necessary), for the nogada

    Preparation

    Put the hot peppers on fire to roast the skin, be careful not to burn. Put them in a bag and let them sweat for 20 minutes, remove seeds, devein them and set aside.
    For the filling, heat the butter, sweat the onion and garlic , add the beef and pork and cook 5 minutes, add the almonds, raisins, fry a little.
    Add the fruit (peaches, pears and apples) cook 5 minutes more, season and set aside.
    Nogada: add the white wine, almonds and nuts on the fire; let it reduce and add nutmeg. Cool, liquefy with the cream, cheese and sugar, rectify the consistency and flavor, fill the chilies, cover with the sauce and garnish with chopped parsley and the pomegranate grains.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    1765
    kcal
    88%
    Carbohydrates
    204
    g
    68%
    Proteins
    54.9
    g
    110%
    Lipids
    95.5
    g
    147%
    Fiber
    45.0
    g
    90%
    Sugar
    134
    g
    149%
    Cholesterol
    113
    mg
    38%
    Esha
    Rate this tip
    Ratings (22)
    Martha Lopez
    14/09/2019 10:16:10
    Riquisimo
    Ma.emilia Vázquez
    06/09/2019 14:48:24
    Excelente
    oscar david cruz luna
    04/09/2019 16:50:18
    Pero hay ingredientes que no se usan. Verificar la receta.
    Ary Fl
    26/08/2019 18:54:54
    Muy rico
    2591414650917235
    18/08/2019 10:57:47
    Realmente es la original muy buena
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