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Valery

Valery Terán
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Recipe

Sweet and Sour Peppers

1h
Half
4
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These sweet and sour peppers have a very good flavor, they take a long time to be ready but the result is worth it. I recommend them totally.
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Ingredients

4 portions
  • 1 kilo red bell pepper
  • 1/2 kilos brown sugar
  • 1 glass vinegar
  • 2 teaspoons salt
  • chili basque peppers, to taste

Preparation

Roast the peppers. Put them in a plastic bag, let them sweat for 15 minutes and remove the skin in a cold stream of water.
Put the vinegar, sugar, salt and chili peppers in a large pan over low heat until the sugar has dissolved.
Add the peeled and broken peppers to the mixture. Stir well and let simmer for 1 hour and a half stirring from time to time.
Remove them from the heat until they have a consistency of jam. Serves as a garnish.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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